N324431

N324431 March 4, 2022 CLA-2-17:OT:RR:NC:N2:232 CATEGORY: Classification, Trade Programs TARIFF NO.: 1701.91.4800; 9823.10.02 Mr. Brett Harris Roll & Harris LLP 2001 L Street NW Washington, DC 20036 RE: The tariff classification and eligibility of the United States-Mexico-Canada Agreement (USMCA) of a Sugar and Vanillin Blend from Canada Dear Mr. Harris: In your letter dated February 21,2022, you requested a binding ruling on the tariff classification and eligibility of a Sugar and Vanillin Blend under the United States-Mexico-Canada Agreement (USMCA). The subject merchandise is described as a Sugar and Vanillin Blend manufactured in and imported from Canada containing a mixture of 99.99 percent refined sugar and 0.01 percent vanillin. You state that the raw cane sugar (Products of Brazil, Guatemala and other Central American countries) is refined, blended with the vanillin powder (Product of the United States, France and China) and packed in Canada. The finished products will be imported in bulk supersacks weighing approximately one metric ton each and will be used by Hershey in the manufacture of confectionery products in the United States. Classification: The applicable subheading for all Sugar and Vanillin Blends will be 1701.91.4800. Harmonized Tariff Schedule of the United States (HTSUS), which provides for cane or beet sugar and chemically pure sucrose, in solid form...containing added flavoring matter whether or not containing added coloring... articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17...other. The general rate of duty will be 33.9 cents per kilogram plus 5.1 percent ad valorem. Duty rates are provided for your convenience and are subject to change. The text of the most recent HTSUS and the accompanying duty rates are provided on World Wide Web at https://hts.usitc.gov/current. USMCA: The USMCA was signed by the Governments of the United States, Mexico, and Canada on November 30, 2018. The USMCA was approved by the U.S. Congress with the enactment on January 29, 2020, of the USMCA Implementation Act, Pub. L. 116-113, 134 Stat. 11, 14 (19 U.S.C. § 4511(a)). General Note (“GN”) 11 of the HTSUS implements the USMCA. GN 11(b) sets forth the criteria for determining whether a good is an originating good for purposes of the USMCA. GN 11(b) states: For the purposes of this note, a good imported into the customs territory of the United States from the territory of a USMCA country, as defined in subdivision (l) of this note, is eligible for the preferential tariff treatment provided for in the applicable subheading and quantitative limitations set forth in the tariff schedule as a “good originating in the territory of a USMCA country” only if— the good is a good wholly obtained or produced entirely in the territory of one or more USMCA countries; the good is a good produced entirely in the territory of one or more USMCA countries, exclusively from originating materials; the good is a good produced entirely in the territory of one or more USMCA countries using non-originating materials, if the good satisfies all applicable requirements set forth in this note (including the provisions of subdivision (o)); Since the Sugar and Vanillin Blend contains non-originating ingredients, it is not considered a good wholly obtained or produced entirely in a USMCA country under GN 11(b)(i), nor is the product produced exclusively from originating materials per GN 11(b)(ii). Thus, we must determine whether the product qualifies under GN 11(b)(iii). As previously noted, the Sugar and Vanillin Blend is classified under subheading 1701.91, HTSUS. The applicable rule of origin for merchandise under subheading 1701.91, HTSUS, is in GN 11(o), HTSUS, which provides, in relevant part: Chapter 17 (1) “A change to headings 1701 through 1703 from any other chapter.” The Sugar and Vanillin Blend contains refined sugar (heading 1701) which is non-originating from Brazil, Guatemala and other Central American countries, is already classified in heading 1701, HTSUS. Therefore, the tariff shift rule is not met. Accordingly, the Sugar and Vanillin Blend classified under subheading 1701.91.4800, HTSUS, does not satisfy the tariff shift rule under GN 11(o). However, we note that the special column for subheading 1701.91.4800, HTSUS, references subheadings 9823.10.01- 9823.10.45, HTSUS, for “S+”. U.S. Note 10 to Subchapter XXII, which concerns sugar containing products pursuant to the USMCA, provides that: This note and subheadings 9823.10.01 through 9823.10.45 are effective as to originating goods of the USMCA countries eligible for special tariff treatment under the terms of general note 11 to the tariff schedule provided for in subheadings 1701.91.48, […] except as provided in subparagraph (b)(3). From July 1, 2020, through December 31, 2020, in 2021 and in successive years thereafter, the rates of duty provided for in subheadings 9823.10.01 through 9823.10.45 in the “Special” subcolumn of rates of duty column 1 followed by the symbol “(S+)” shall apply to goods of such countries in lieu of the duty rates set forth in the special subcolumn in the permanent subheadings enumerated above. * * * (b) Goods of Canada that qualify to be marked as a good of Canada pursuant to U.S. law, without regard to whether the good is marked shall be eligible for USMCA tariff treatment only under subheadings 9823.10.02 through 9823.10.45. The aggregate quantity of originating goods of Canada entered under subheading 9823.10.02 from July 1, 2020 through December 31, 2020 shall not exceed the quantity of 4,800 metric tons. Beginning in 2021 and each year following, the quantitative limitations to originating goods of Canada set forth in this note shall be 9,600 metric tons. In any year for which the U.S. Trade Representative has published in the Federal Register a determination that export certificates shall be required, entry under subheading 9823.10.02 shall be eligible if the U.S. importer makes a declaration to U.S. Customs and Border Protection (Customs), in the form and manner determined by Customs, that a valid export certificate issued by the Government of Canada is in effect for such goods. If the aggregate quantity of originating goods of Canada entered under subheading 9823.10.02 has exceeded the quantity specified in note 10(B)(1) for such year or if other limitations set forth in note 10(B)(1) are not met, such originating goods of Canada shall be entered under subheadings 9823.10.03 through 9823.10.45. For purposes of entry under subheading 9823.10.02, subject to the quantitative limitations set forth in subparagraph (1), this paragraph, goods that are provided for in 1701.91.48, […] may be made from sugar refined in Canada. For purposes of this subparagraph, sugar refined in Canada means a change to a good of subheading 1701.91 or 1701.99 from any other subheading. Originating goods that last underwent production in Canada shall be eligible for entry under subheading 9823.10.02 regardless of whether they qualify to be marked as a good of Canada pursuant to U.S. law. U.S. Note 10(b)(3) specifically provides that for the purposes of subheading 9823.10.02, HTSUS, goods classified under subheading 1701.91.48, HTSUS, may be made from sugar refined in Canada (i.e. from non-originating raw cane sugar). For purposes of U.S. Note 10(b)(3), sugar refined in Canada means “a change to a good of subheading 1701.91 or 1701.99 from any other subheading.” Thus, goods made from sugar refined in Canada are eligible for the in-quota rate of U.S. Note 10(b)(1) under subheading 9823.10.02, HTSUS. As determined above, the Sugar and Vanillin Blend at issue is not originating pursuant to GN 11. However, the Sugar and Vanillin Blend at issue contains sugar refined in Canada from non-originating raw sugar produced in Brazil, and other Central American countries. While raw cane sugar not containing flavoring or coloring matter is classified in subhead